Papa Haydn West Side Blog
In 1983, when Northwest 23rd Avenue and the surrounding neighborhood was little more than a hodgepodge of thrift stores, laundromats and run-down Victorians, the second Papa Haydn location opened its doors on the corner of 23rd and Irving. What a difference 27 years makes! Northwest Portland, and 23rd Avenue in particular, is now a bustling, thriving, and vital mix of retail, residential, and restaurants. From our owners, to our staff, to our guests -- we welcome an international variety of people into our home to create unforgettable experiences.
Here, we also value sustainable business practices. From lunch to dinner; from cocktails to desserts; we pride ourselves in using as many local seasonal products the Pacific Northwest offers us. After over thirty years of serving up delicious local seasonal foods, drinks, and desserts we are proud to be known as a Portland food trademark. To thank our ever returning friends and guests the focus remains, as always, on the highest quality foods, beverages, and service. We can't wait to see you!
